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İGSAŞ PHOSPHORIC ACID

İGSAŞ PHOSPHORIC ACID

Phosphoric Acid

It can be obtained by treating phosphate rock with sulfuric acid, or by combining diphosphorus pentaoxide (P2O5), which is obtained by roasting phosphate rock in ovens, with water. It contains varying degrees of phosphorus (P2O5), over 50%, depending on its manufacture and dilution. It is liquid and heavier than water. It is used in irrigation systems at the beginning of the development period both as a source of phosphorus and to clear blockages in irrigation systems. Phosphoric acid is a strong acid containing 61% phosphorus (P2O5). When applied to the soil through irrigation systems, it lowers the pH on the contact surfaces, albeit slightly. It is marketed in plastic drums of various sizes.

Category: Acid Series
PlantsApplication Times and MethodsFoliar Application (gr/100 lt water)Application from Soil (kg/da)
Vegetables (tomatoes, peppers, cucumbers, eggplants, zucchinis, beans, peas, onions, etc.)Whenever necessary, including flowering periods1500,5
Strawberry, raspberry etc.Whenever necessary, including flowering periods1500,5
On fruit treesWhenever necessary, including flowering periods2501 - 2
Melon, watermelon etc.Whenever necessary, including flowering periods1500,5
BondWhenever necessary, including flowering periods2001
BananaWhenever necessary, including flowering periods2001 - 2
Grain fieldsWhenever necessary, including flowering periods1500,5
Industrial plants (cumin, anise, cotton, beet, potato, etc.)Whenever necessary, including flowering periods1500,5
Ornamental plants, cut flowersWhenever necessary, including flowering periods1500,5
Guaranteed ContentBy mass (%w/w)
Total Phosphorus Pentaoxide (P2O5)61